EASY CHEESE SAUCE"Easy Cheese Sauce is the perfect topper for a "loaded" baked potato, a plate of hot steamed vegetables, or pasta shells or elbow macaroni for homemade "Mac 'N Cheese." The secret to this rich, velvety smooth, gluten-free, cheddar sauce is corn starch."
1 cup cold milk
1 tablespoon Argo or Kingsford's Corn Starch
2 tablespoons butter OR margarine
1/4 teaspoon salt
1/8 teaspoon fine grind black pepper
1 cup (4 ounces) shredded cheddar cheese
Stir milk gradually into corn starch in a small microwave-safe dish until smooth. Add butter, salt and pepper.
Microwave on HIGH (100%) for 2 minutes, stirring after 1 minute. Microwave an additional 30 to 60 seconds, until thick and bubbly. Stir in cheese until smooth.
Serve over broccoli, cauliflower, asparagus or baked potatoes.
Makes 1 cup
Serving size: 2 tablespoons
Nutritional Info Per Serving: Calories: 120, Total Fat: 9g, Saturated Fat: 6g, Cholesterol: 25mg, Sodium: 210mg, Carbohydrates: 4g, Dietary Fiber: 0g, Sugars: 3g, Protein: 4g
Source: Argo Corn Starch
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