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Recipe: Caraway Roasted Brussels Sprouts

Side Dishes - Vegetables
CARAWAY ROASTED BRUSSELS SPROUTS

2 pounds Brussels sprouts, trimmed and halved
2/3 cup olive oil
2 tsp. caraway seeds
2 tsp. kosher salt

Preheat the oven to 375 degrees F.

Toss all the ingredients together in a large mixing bowl. Spread the Brussels sprouts out on a baking sheet large enough to hold them in one layer and place them in the top half of the oven.

Roast until the sprouts are fork-tender and nicely browned, 25-30 minutes. Some of the leaves of the sprouts will break off during the roasting process and get dark brown.

Mix them with the sprouts before serving - they add a great flavor. Serve hot.

Brussels sprouts can be made the day before and re-heated in a 350 degree F oven for 15-20 minutes.

Yield: 8 servings
Source: Talk With Your Mouth Full by Dan Smith and Steve McDonagh
MsgID: 3145747
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (3)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (3)
  Betsy at Recipelink.com
2 Recipe: Caraway Roasted Brussels Sprouts
  Betsy at Recipelink.com
3 Recipe: Lemon Brown Sugar Bread Pudding with Blueberry Cream
  Betsy at Recipelink.com
4 Recipe: Middle Eastern Beef Kebabs with Cucumber Yogurt Sauce
  Betsy at Recipelink.com
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