Recipe: Pork with Mushroom Dijon Sauce (using pork chops and cream of mushroom soup)
Main Dishes - Pork, HamPORK WITH MUSHROOM DIJON SAUCE
4 boneless pork chops, 3/4-inch thick
1/2 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
1 cup sliced mushrooms
1 (10 3/4 oz) can condensed Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/4 cup milk
2 tablespoons Chablis or other dry white wine (optional)
1 tablespoon Dijon mustard
Season chops with lemon pepper.
Heat oil in skillet. Add chops and cook until browned. Remove chops; set aside.
Add mushrooms to skillet and cook until tender.
Add soup, milk, wine and mustard to mushrooms in skillet. Heat to a boil. Add chops. Cover and cook over low heat 5 minutes or until chops are done.
Makes 4 servings
Source: Campbell's
4 boneless pork chops, 3/4-inch thick
1/2 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
1 cup sliced mushrooms
1 (10 3/4 oz) can condensed Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/4 cup milk
2 tablespoons Chablis or other dry white wine (optional)
1 tablespoon Dijon mustard
Season chops with lemon pepper.
Heat oil in skillet. Add chops and cook until browned. Remove chops; set aside.
Add mushrooms to skillet and cook until tender.
Add soup, milk, wine and mustard to mushrooms in skillet. Heat to a boil. Add chops. Cover and cook over low heat 5 minutes or until chops are done.
Makes 4 servings
Source: Campbell's
MsgID: 3151595
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-25/26-09 Friday and Saturday Recipe S...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-25/26-09 Friday and Saturday Recipe S...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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