Recipe: Pork with Mushroom Dijon Sauce (using pork chops and cream of mushroom soup)
Main Dishes - Pork, HamPORK WITH MUSHROOM DIJON SAUCE
4 boneless pork chops, 3/4-inch thick
1/2 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
1 cup sliced mushrooms
1 (10 3/4 oz) can condensed Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/4 cup milk
2 tablespoons Chablis or other dry white wine (optional)
1 tablespoon Dijon mustard
Season chops with lemon pepper.
Heat oil in skillet. Add chops and cook until browned. Remove chops; set aside.
Add mushrooms to skillet and cook until tender.
Add soup, milk, wine and mustard to mushrooms in skillet. Heat to a boil. Add chops. Cover and cook over low heat 5 minutes or until chops are done.
Makes 4 servings
Source: Campbell's
4 boneless pork chops, 3/4-inch thick
1/2 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
1 cup sliced mushrooms
1 (10 3/4 oz) can condensed Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/4 cup milk
2 tablespoons Chablis or other dry white wine (optional)
1 tablespoon Dijon mustard
Season chops with lemon pepper.
Heat oil in skillet. Add chops and cook until browned. Remove chops; set aside.
Add mushrooms to skillet and cook until tender.
Add soup, milk, wine and mustard to mushrooms in skillet. Heat to a boil. Add chops. Cover and cook over low heat 5 minutes or until chops are done.
Makes 4 servings
Source: Campbell's
MsgID: 3151595
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-25/26-09 Friday and Saturday Recipe S...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-25/26-09 Friday and Saturday Recipe S...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Barbecued Ribs with Celery Stuffing and Lemon-Chili Sauce (using pork spareribs)
- Chopped Savoury-Picadillo (Spainish)
- Ham 101 and Carving 101
- Saucy White Hots (grilled bratwurst with meat sauce)
- Michigan Dried Cherry Apple Stuffed Pork Chops
- Caribbean Pork Casserole (with sweet potatoes and pineapple)
- Pork Sausage Spanish Rice
- Pork Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- Glazed Smoked Picnic (using crushed pineapple) (Pillsbury, 1969)
- Garbanzos with Pig's Feet Stew (Puerto Rico and Cuba)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute