Recipe Collection 894 Baking with Jelly Jelly Turnovers "Made with yeast dough. For the sweet, colorful centers, use one jelly flavor, or mix and match." - Fleischmann's Mary's Mom's Jelly Pie, 1940's Vintage handwritten recipe, 1940's - From: Mary's Notebook, Mary and Carmen's Recipe Collection Peanut Butter and Jelly Cookies (using sugar substitute, no flour) "Who would believe you can get such a delectable cookie out of such a simple process and with so few ingredients? (That's right, there's no flour!)" - From: The South Beach Diet Quick and Easy Cookbook Peanut Butter and Jelly Bars "Delicious served with a glass of cold milk!" - From: ACH Food Companies Cheddar and Pepper Jelly Crumble Bars "These little jewels have become a big hit whenever I serve them." - From: Southern Snacks More Recipes For and Using Jelly... Collections Home Page