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  • Recipe: Cranberry Hot Pepper Jelly - 11 recipes
  • I'm passing along a number of recipes from my files to use as jumping off points, but caution you to be careful with how you adjust the recipes if you are unfamiliar with jam and jelly making. HABANERO CRANBERRY JELLY...
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  • Recipe: Wine Jelly/Champagne Jelly Recipes (13)
  • Hi Pam, Hope one of these is what you're looking for. Joe PINK CHAMPAGNE JELLY 4 c. sugar 3/4 c. water 1 box Sure-Jell 3 c. pink champagne To make jelly, measure sugar and set aside. Mix fruit pectin and water in...
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  • Recipe: Green Pepper Jelly
  • Kim, here are a bunch of the jelly recipes. I don't know if you saw the Aug 19 post in the Holday section about jelly that I put in. If not, scroll down and look at it for a neat idea for Christmas jellies. Hope yo...
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  • Recipe: Madi Creekmore [Cactus Jelly x 4]
  • CACTUS FRUIT JELLY (Prickly Pear "Apple" Jelly) 3 and 1/4 cups juice from cooked fruit 1 bottle liquid pectin Juice of two lemons 8 level cups sugar Remove fine thorns and blossom ends from 3 pounds of ripe ca...
  • Recipe(tried): Pepper Jelly collection
  • Your choice of pepper types can be substituted in any of these and most spices sre the same. If you like the taste of mustard add it. PEPPER JAMS & JELLIES Jalapeno Jelly 4-8 large Jalapeno peppers (finely chop...
  • Recipe(tried): Pepper Jelly
  • Your choice of pepper types can be substituted in any of these and most spices sre the same. If you like the taste of mustard add it. PEPPER JAMS & JELLIES Jalapeno Jelly 4-8 large Jalapeno peppers (finely cho...
  • Recipe(tried): Pepper Rasberry jelly
  • Your choice of pepper types can be substituted in any of these recipes and most spices are the same. If you like the taste of mustard add it. Raspberry Red Pepper Jam 1/2 cup jalapeno peppers (seeded and sliced...
  • Recipe: How to Remake Jelly
  • I guess you figured out the different types of pectin are not interchangeable. All I can tell you is that you can try to remake it. Use the type of pectin you used to remake it. My experience with remaking jelly is tha...
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  • Recipe: Champagne and wine jelly
  • Here you go. Happy canning! * Exported from MasterCook * Pink-Champagne Jelly Recipe By : Canning by Sue and Bill Deeming Serving Size : 1 Preparation Time :0:00 Categories : Canning And Preserving Gift Ideas ...
  • Main Dishes - Pork, Ham
  • Recipe: Help for jelly that didn't jell
  • Hi Keith, I'm not not sure if either of your changes caused your jelly not to jell. Here is some info previously shared that I hope you find helpful: JAM WON'T JELL FIX From: Linda Lou,Washington Here is the info fro...
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  • Recipe: How to Remake Soft Jelly
  • It is a very common problem with pepper jelly. It may take a month or a bit more to set. Give it time. Then, if still syrupy, remake like this: Measure jelly to be recooked. Work with no more than 4 to 6 cups at a time....
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  • Recipe(tried): Cranberry Jelly, Cranberry Port Jelly
  • CRANBERRY JELLY: Firm, fresh, red berries make the best jelly. Wash, sort and stem. Barely cover berries with water. Boil slowly till berries burst. Put fruit and juice into jelly bag or several layers of cheesecloth...
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  • Recipe: How to remake jam or jelly that doesn't gel
  • Since you recently made the jam you need to give it some time. They can take a month or so to gel. If it doesn't gel, then you can remake it. You can do a search in the search box above the posts for information, just to...
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