Recipe: Cookbook - Recipes from Elegant Comfort Food from Dorset Inn by Jane Stern and Michael Stern
Misc.1. Turkey Croquettes
Sissy says that Thanksgiving is her favorite meal, mostly because of all the accompanying vegetables and potatoes. She especially likes turkey croquettes because they are "like the turkey meal all in one." They are so popular that they are always on the menu.
2. Garlic Herb Corn Muffins
Savory muffins look great in the dinner table bread basket and go especially well with a meal of ham, pork chops, or spiced beef.
3. Lemon Buttermilk Cake with Lemon Curd Sauce
A sunshiny dessert that is sweet, moist, and oozing flavor.
Recipes from:
Elegant Comfort Food from Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn Jane Stern and Michael Stern
"We see Sissy Hicks as the Alice Waters of Vermont," says Michael Stern" - relying on local farmers and green grocers, cooking meals that reflect the seasons, and creating a menu that is at once respectful of tradition and yet always surprising... This cookbook is one that cooks will turn to for ideas for Sunday dinners, company's-coming meals, candlelight suppers, and leisurely family breakfasts on a weekend morning.
List All Featured Cookbooks and Sample Recipes
Sissy says that Thanksgiving is her favorite meal, mostly because of all the accompanying vegetables and potatoes. She especially likes turkey croquettes because they are "like the turkey meal all in one." They are so popular that they are always on the menu.
2. Garlic Herb Corn Muffins
Savory muffins look great in the dinner table bread basket and go especially well with a meal of ham, pork chops, or spiced beef.
3. Lemon Buttermilk Cake with Lemon Curd Sauce
A sunshiny dessert that is sweet, moist, and oozing flavor.
Recipes from:
Elegant Comfort Food from Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn Jane Stern and Michael Stern
"We see Sissy Hicks as the Alice Waters of Vermont," says Michael Stern" - relying on local farmers and green grocers, cooking meals that reflect the seasons, and creating a menu that is at once respectful of tradition and yet always surprising... This cookbook is one that cooks will turn to for ideas for Sunday dinners, company's-coming meals, candlelight suppers, and leisurely family breakfasts on a weekend morning.
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