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Recipe(tried): Blackberry Vinegar - Jean, Toronto

Salads - Salad Dressings
I make a vinegar with blackberry juice. I used 2 cups juice to 1/2 to 1 cup rice vinegar and 1/2 cup sugar. I am a to taste cook is why the varation of vinegar. I use rice vinegar because it is milder. This good to make vinegarettes for salads and I like to heat it and pour it plain over fresh spinach.
MsgID: 015853
Shared by: Patsy, La
In reply to: ISO: how to use berry juice?
Board: Vintage Recipes at Recipelink.com
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