Recipe: Herb and Spice Blends as Gifts
Herbs and SpicesHERB AND SPICE BLENDS AS GIFTS
Makes 1/3 cup of each blend
To present as gifts, pack mixes into small jars with lids and labels. Tie jars onto a cookbook filled with herb and spice recipes. Herbs will keep for 6 months, tightly closed, in a cool, dry place.
FOR BEEF:
1 tablespoon coarsely ground black pepper
1 tablespoon red pepper flakes
2 1/2 tablespoons garlic powder
1 tablespoon dried minced onions
FOR FISH:
2 tablespoons dried dillweed
2 tablespoons crumbled bay leaves
2 tablespoons freeze-dried chives
FOR FRUIT PIE, SPICE CAKES AND COOKIES:
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon ground mace
1 tablespoon ground allspice
2 teaspoons ground cloves
2 teaspoons ground cardamom
FOR VEGETABLES:
2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
FOR CHICKEN:
2 tablespoons curry powder
2 tablespoons paprika
2 tablespoons dried lemon rind
FOR TOMATO SAUCE:
2 tablespoons crumbled basil
2 tablespoons dried minced onions
1 tablespoon red pepper flakes
1 tablespoon crumbled dried oregano
FOR LAMB:
1 1/2 tablespoons dried marjoram
1 tablespoon crumbled dried rosemary
1 tablespoon white pepper
2 tablespoons garlic powder
Source: The Joy of Christmas
Makes 1/3 cup of each blend
To present as gifts, pack mixes into small jars with lids and labels. Tie jars onto a cookbook filled with herb and spice recipes. Herbs will keep for 6 months, tightly closed, in a cool, dry place.
FOR BEEF:
1 tablespoon coarsely ground black pepper
1 tablespoon red pepper flakes
2 1/2 tablespoons garlic powder
1 tablespoon dried minced onions
FOR FISH:
2 tablespoons dried dillweed
2 tablespoons crumbled bay leaves
2 tablespoons freeze-dried chives
FOR FRUIT PIE, SPICE CAKES AND COOKIES:
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon ground mace
1 tablespoon ground allspice
2 teaspoons ground cloves
2 teaspoons ground cardamom
FOR VEGETABLES:
2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
FOR CHICKEN:
2 tablespoons curry powder
2 tablespoons paprika
2 tablespoons dried lemon rind
FOR TOMATO SAUCE:
2 tablespoons crumbled basil
2 tablespoons dried minced onions
1 tablespoon red pepper flakes
1 tablespoon crumbled dried oregano
FOR LAMB:
1 1/2 tablespoons dried marjoram
1 tablespoon crumbled dried rosemary
1 tablespoon white pepper
2 tablespoons garlic powder
Source: The Joy of Christmas
MsgID: 3142178
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Food Gifts and Jar Mixes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Food Gifts and Jar Mixes (10)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Food Gifts and Jar Mixes (10) |
Betsy at Recipelink.com | |
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10 | Recipe: Herb and Spice Blends as Gifts |
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