Recipe: Cajun Seasoning Mix with Recipes
Mixes and Food GiftsCAJUN SEASONING MIX WITH RECIPES
MIX (MAKES TWO THIRDS CUP):
3 tb Salt
1 tb Paprika
1 tb Onion powder
1 tb Garlic powder
1 tb Cayene pepper
1/2 ts White pepper
1 1/2 ts Whole thyme
3/4 ts Black peppr
1/2 ts Whole oregano
Combine all seasoning ingredients and store in an airtight container.
SALMON (FOUR SERVINGS)
3 tbsp seasoning mix
1/3 cup olive oil
2 lb salmon steaks or fillets
Barbecued Cajun Salmon: Marinate the salmon in combined seasoning mix and olive oil about 20 minutes. BBQ over hot coals 10 minutes total for each inch thickness.
Makes 4 servings
SHRIMP (EIGHT SERVINGS):
4 cups Water
2 tbsp Lemon juice
2 tbsp Seasoning mix
1 lb Large shrimp; cleaned
Cocktail sauce
Spiced Shrimp: Boil water, lemon juice and seasoning mix. Add shrimp, return to boil. remove from heat; let stand 5 minutes. Drain and refrigerate. Serve cold with cocktail sauce.
MIX (MAKES TWO THIRDS CUP):
3 tb Salt
1 tb Paprika
1 tb Onion powder
1 tb Garlic powder
1 tb Cayene pepper
1/2 ts White pepper
1 1/2 ts Whole thyme
3/4 ts Black peppr
1/2 ts Whole oregano
Combine all seasoning ingredients and store in an airtight container.
SALMON (FOUR SERVINGS)
3 tbsp seasoning mix
1/3 cup olive oil
2 lb salmon steaks or fillets
Barbecued Cajun Salmon: Marinate the salmon in combined seasoning mix and olive oil about 20 minutes. BBQ over hot coals 10 minutes total for each inch thickness.
Makes 4 servings
SHRIMP (EIGHT SERVINGS):
4 cups Water
2 tbsp Lemon juice
2 tbsp Seasoning mix
1 lb Large shrimp; cleaned
Cocktail sauce
Spiced Shrimp: Boil water, lemon juice and seasoning mix. Add shrimp, return to boil. remove from heat; let stand 5 minutes. Drain and refrigerate. Serve cold with cocktail sauce.
MsgID: 3135399
Shared by: Gladys/PR
In reply to: Recipe: Gifts of Food (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Gifts of Food (20)
Board: Daily Recipe Swap at Recipelink.com
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!