ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: 4-49-07 Recipe Swap (8 Recipes)

Recipe Collections
April 29, 2007 Recipe Swap
8 ASSORTED RECIPES
MsgID: 3143775
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 4-49-07 Recipe Swap (8 Recipes)
  Betsy at Recipelink.com
2 Recipe: Italian Sausage with Polenta and Tomato Sauce
  Betsy at Recipelink.com
3 Recipe: Pork Chops with Dijon Cream Sauce
  Betsy at Recipelink.com
4 Recipe: A Farmers' Market Soup with Pasta and Pesto
  Betsy at Recipelink.com
5 Recipe: Black Brandywine Tomato Jam and Blue Cheese Bruschetta
  Betsy at Recipelink.com
6 Recipe: Five-Minute Brandywine Tomato Sauce
  Betsy at Recipelink.com
7 Recipe: Adair's Baked Macaroni and Cheese
  Betsy at Recipelink.com
8 Recipe: Stir-Fried Brussels Sprouts, Shiitakes and Scallions
  Betsy at Recipelink.com
9 Recipe: Glazed Pearl Onions
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Jerk Marinade (using mango and rum) (blender)
  • JERK MARINADE "Pastes made of spices and herbs are the most popular and authentic jerk flavoring method. Rub the paste all over the surface of the raw meat to add flavor." 6 spring onions 1 large ripe mango, peeled a...
  • Flaky Cream Cheese Pastry
  • FLAKY CREAM CHEESE PASTRY "I love this fine, tender pastry. It's about the only pastry I use to make hand pies (turnovers) , and it's the perfect choice for thin, delicate,...
  • Sweet Herbal Vinaigrette (blender)
  • SWEET HERBAL VINAIGRETTE "Herbal vinaigrettes are not just great salad dressings; they also make good marinades for almost any food destined for the grill. The touch of honey in this recipe brings out the sweetness in...
  • Fresh Fruit Sorbet (food processor and ice cream maker)
  • FRESH FRUIT SORBET "Simply use whatever fruit is in season." 3 cups fruit (such as strawberries, raspberries, blueberries, peaches or fresh pineapple) 1/2 cup sugar 1 cup water Combine ingredients in a food processo...
  • Vegetable Tortillas with Mixed Bean Salsa
  • VEGETABLE TORTILLAS WITH MIXED BEAN SALSA FOR THE SALSA: 1 (15 ounce) can canned mixed beans, drained and rinsed 1 small red onion, finely chopped 2 small cloves...
ADVERTISEMENT
  • Pumpkin-Carrot Swirl Bars with Cream Cheese Topping
  • PUMPKIN-CARROT SWIRL BARS Cream Cheese Topping (recipe follows) 2 cups all-purpose flour 2 1/4 teaspoons pumpkin-pie spice 2 teaspoons baking powder 1 teaspoon baking soda 1/3 cup margarine, softened 1 cup granulated ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 4-49-07 Recipe Swap (8 Recipes)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!