Found this one the Internet, but doesn't have the marshmallow cookie part but the other ingredients sound similar -
EDIBLE THANKSGIVING TURKEYS

What You Need:
A Microwave
Bag of candy corn (beak and eyes)
Bag of caramel candy squares (body)
Bag of Dove chocolate (base/feet)
Bag of striped chocolate cookies (tail and feathers)
Thanksgiving cup cake liners
Microwavable plate
How To Make It
Unwrap a piece of Dove chocolate to use as the base of the turkey. Place on a microwavable plate.
Unwrap a piece of caramel and stick on top of the Dove chocolate bar for the turkey's body.
Take a piece of candy corn and push down on top of the caramel (pointed end out). This makes the turkey's beak.
Take another piece of caramel and push down on top of the first caramel. This is the head of the turkey.
Break off the little white ends of 2 candy corns and push in the top caramel for the eyes. (see photo)
Take one striped chocolate cookie and apply to the back of the body to form the feathers.
Put the turkey in the microwave for a few seconds to about 8 seconds just so that the candy and cookie can fuse together. (Watch this! Not too much time, or it will melt.)
Place in freezer for a few minutes to help the turkey "set up" quicker.
Serve in a Thanksgiving cup cake paper.
Hope you can figure this out!
June
EDIBLE THANKSGIVING TURKEYS

What You Need:
A Microwave
Bag of candy corn (beak and eyes)
Bag of caramel candy squares (body)
Bag of Dove chocolate (base/feet)
Bag of striped chocolate cookies (tail and feathers)
Thanksgiving cup cake liners
Microwavable plate
How To Make It
Unwrap a piece of Dove chocolate to use as the base of the turkey. Place on a microwavable plate.
Unwrap a piece of caramel and stick on top of the Dove chocolate bar for the turkey's body.
Take a piece of candy corn and push down on top of the caramel (pointed end out). This makes the turkey's beak.
Take another piece of caramel and push down on top of the first caramel. This is the head of the turkey.
Break off the little white ends of 2 candy corns and push in the top caramel for the eyes. (see photo)
Take one striped chocolate cookie and apply to the back of the body to form the feathers.
Put the turkey in the microwave for a few seconds to about 8 seconds just so that the candy and cookie can fuse together. (Watch this! Not too much time, or it will melt.)
Place in freezer for a few minutes to help the turkey "set up" quicker.
Serve in a Thanksgiving cup cake paper.
Hope you can figure this out!
June
MsgID: 0084192
Shared by: june/FL
In reply to: ISO: Mallow Turkey Cookies
Board: Cooking Club at Recipelink.com
Shared by: june/FL
In reply to: ISO: Mallow Turkey Cookies
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Mallow Turkey Cookies |
| Susan Randall Marblehead Ma | |
| 2 | Recipe: Edible Thanksgiving Turkeys - Turkey Cookies |
| june/FL | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!