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Recipe: 7UP Coconut Pound Cake with Coconut Glaze (Bundt cake)

Desserts - Cakes
7UP COCONUT POUND CAKE

1 1/2 cups softened butter or margarine
3 cups sugar
1 teaspoon coconut flavoring
5 eggs
3 cups all-purpose flour
3/4 cup 7UP
1 1/2 cups flaked coconut
FOR THE GLAZE:
3/4 cup sugar
6 tablespoons 7UP
3/4 teaspoon coconut flavoring

Preheat oven to 350 degrees F. Grease a 10-inch Bundt pan.

Combine butter, sugar and flavoring in a large bowl; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour alternately with 3/4 cup 7UP, mixing well. Fold in coconut. Spoon into prepared pan.

Bake at 350 degrees F for 1 hour or until done. Cool in pan on a wire rack 10 minutes. Remove cake from pan.

TO MAKE THE GLAZE:
Combine 3/4 cup sugar and 6 tablespoons 7UP in a small saucepan; bring to a boil. Boil 3 minutes. Remove from heat; stir in coconut flavoring.

Punch holes in top of cake with a toothpick. Carefully spoon glaze over warm cake. Cool completely. Cover tightly and let stand overnight before slicing.

Makes 1 (10-inch) cake
Source: Cooking with Dr Pepper and 7UP
MsgID: 0224014
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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