ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Dulce de Leche (condensed milk caramel, instant pot or pressure cooker)

Desserts - Fillings, Frostings
DULCE DE LECHE

"A pressure cooker gives you dulce de leche in a fraction of the time it takes in the oven or in a pot of boiling water on the stove. Use it as a sauce for ice cream or bread pudding, as a filling for cookies and cakes, or do what I do and eat it directly from the fridge with a spoon when no one is looking." - From: Dinner in an Instant



"Dulce de leche will last for at least three weeks in the refrigerator."

TIME: 1 1/2 hours
YIELD: 1 (14 ounce) can
GF - VEG

1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract or brandy
Large pinch of fine sea salt

Remove the paper label from the can of sweetened condensed milk and discard it. Open the can and discard the top (do not leave the lid on the can). Cover the opening of the can tightly with a piece of aluminum foil.

Insert the steamer rack in the pressure cooker and put the can of condensed milk on the rack. Add enough water to reach halfway up the sides of the can. Cover and cook on high pressure for 40 minutes. Allow the pressure to release naturally.

Transfer the can of milk to a wire rack, uncover, and let cool for at least 20 minutes; then mix in the vanilla and salt.

Serve warm or let it cool completely. Store in the refrigerator.

Used by permission to Recipelink.com from Clarkson Potter
Adapted from source: Dinner in an Instant: 75 modern recipes for your pressure cooker, slow cooker, and Instant Pot by Melissa Clark
MsgID: 1112698
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:
Recipes For and Using Dulce de Leche

"A rich, velvety flan is paired with a subtle caramel sauce in this Mexican-inspired dessert." - From: Seasonal Southwest Cooking

"Once you make the cookie, you can fill the center with jam, chocolate, caramel, whatever you want. Create your own thumbprint-it's fun!" - From: Own Your Kitchen

"...this caramel-banana combo was introduced to us recently (actually by a bride and groom who requested it as their wedding cake), and we decided to step out of our comfort zone and give it a whoopie whirl. - From: One Girl Cookies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Dulce de Leche (condensed milk caramel, instant pot or pressure cooker)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!