Recipe: Already Ready Soup
SoupsALREADY READY SOUP
Vegetable soup ready in minutes! The secret is starting with stewed tomatoes.
1 (14 1/2 ounces) can no-salt-added stewed tomatoes
3 cans (14 1/2 ounces each) reduced-sodium chicken broth
1/2 cup quick-cooking pearl barley
1 (10 ounce) package frozen corn kernels
1 (9 ounces) package frozen cut green beans
8 ounces frozen baby carrots
1 teaspoon dry oregano
1/4 teaspoon pepper
Place pan on burner, add stewed tomatoes and chicken broth, and bring to a boil over high heat, stirring occasionally with wooden spoon.
Add barley, corn, beans, carrots, oregano, and pepper to pan. Reduce heat to medium-low, cover, and simmer for 10 minutes, stirring occasionally.
Turn off burner and serve.
Servings: 6-8
Source: Sunset Best Kids Cookbook by The Editors of Sunset Books
Vegetable soup ready in minutes! The secret is starting with stewed tomatoes.
1 (14 1/2 ounces) can no-salt-added stewed tomatoes
3 cans (14 1/2 ounces each) reduced-sodium chicken broth
1/2 cup quick-cooking pearl barley
1 (10 ounce) package frozen corn kernels
1 (9 ounces) package frozen cut green beans
8 ounces frozen baby carrots
1 teaspoon dry oregano
1/4 teaspoon pepper
Place pan on burner, add stewed tomatoes and chicken broth, and bring to a boil over high heat, stirring occasionally with wooden spoon.
Add barley, corn, beans, carrots, oregano, and pepper to pan. Reduce heat to medium-low, cover, and simmer for 10 minutes, stirring occasionally.
Turn off burner and serve.
Servings: 6-8
Source: Sunset Best Kids Cookbook by The Editors of Sunset Books
MsgID: 3137186
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Bowl Foods (soups, stews, n...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Bowl Foods (soups, stews, n...
Board: Daily Recipe Swap at Recipelink.com
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