RICE, TOMATO AND BASIL SALAD
1 cup hot cooked long grain rice (or 1 1/2 oz orzo, cooked and drained)
1 medium tomato, diced
1/4 cup thinly sliced scallions
1 Tbsp olive oil
2 tsp dry white wine
1 1/2 tsp white wine vinegar
1 tsp lemon juice
1/2 tsp salt
1/2 clove garlic, minced
1/8 tsp ground black pepper
2 Tbsp fresh basil leaves
1 Tbsp chopped fresh flat-leaf parsley
Combine cooked rice or orzo in salad bowl; set aside.
In a blender, combine remaining ingredients, except basil and parsley and process until well blended. Add basil and parsley and pulse until chopped DO NOT PUREE.
Pour dressing over salad and toss. Serve immediately or chill.
From: Candy,VA
1 cup hot cooked long grain rice (or 1 1/2 oz orzo, cooked and drained)
1 medium tomato, diced
1/4 cup thinly sliced scallions
1 Tbsp olive oil
2 tsp dry white wine
1 1/2 tsp white wine vinegar
1 tsp lemon juice
1/2 tsp salt
1/2 clove garlic, minced
1/8 tsp ground black pepper
2 Tbsp fresh basil leaves
1 Tbsp chopped fresh flat-leaf parsley
Combine cooked rice or orzo in salad bowl; set aside.
In a blender, combine remaining ingredients, except basil and parsley and process until well blended. Add basil and parsley and pulse until chopped DO NOT PUREE.
Pour dressing over salad and toss. Serve immediately or chill.
From: Candy,VA
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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