ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): another laundry tip

Tips and Tricks - Cooking
I use white vinegar to cut stinky stuff....about a cup in the laundry first rinse should do...and unless you put in too much, your clothes won't smell like a salad bowl...
MsgID: 0071170
Shared by: Carol, NY
In reply to: ISO: laundry help
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: laundry help
  Kathy in Lee's Summit, Mo.
2 Recipe(tried): Laundry help
  Judy/Quebec
3 Recipe(tried): Laundry Help - Another thought..
  Sandi/SC
4 Recipe(tried): Laundry Help
  Linda,MI
5 Recipe(tried): Laundry help
  Kathy, OH
6 Recipe(tried): another laundry tip
  Carol, NY
ADVERTISEMENT
Random Recipes
  • Soybean-Raisin Salad (with carrot, apple, and celery)
  • SOYBEAN-RAISIN SALAD 2/3 cup dried soybeans, lima beans, or green peas salt 1 carrot, shredded 1/3 cup sweet pickle relish 1 stalk celery, finely chopped 1 apple, peeled, finely chopped 3 tbsp mayonnaise or salad dres...
  • Triple Chocolate Sour Cream Pound Cake
  • TRIPLE CHOCOLATE SOUR CREAM POUND CAKE 1 1/4 cups butter or margarine, softened, divided use 3 cups sugar 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons almond extract, divided use 6 eggs 2 1/2 cups all-purpose flour...
  • Zucchini, Chile, and Tomato Casserole
  • ZUCCHINI, CHILE, AND TOMATO CASSEROLE 1 onion, thinly sliced 1 tablespoon butter 1 1/2 lbs. zucchini, peeled and sliced on the diagonal salt and pepper to taste 2 tomatoes, cut into medium slices 1 (4 oz.) can diced g...
  • Broccoli Cheese Twice-Baked Potatoes
  • BROCCOLI CHEESE TWICE-BAKED POTATOES 6 medium baking potatoes 1/2 cup sour cream 3 tablespoons butter or margarine 1/2 teaspoon salt 1/4 teaspoon pepper 2 green onions, thinly sliced 1 1/2 cups broccoli, chopped, cook...
ADVERTISEMENT
  • Pickled Dilled Beans
  • PICKLED DILLED BEANS 4 lb. fresh tender green or yellow beans (5 to 6 inches long) 8 to 16 heads fresh dill 8 cloves garlic (optional) 1/2 cup canning or pickling salt 4 cups white vinegar (5% acidity) 4 cups w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): another laundry tip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!