Recipe: Mimi's Bran Muffins and Honey-Caramel Glaze (like Mimi's Cafe) (repost)
Breads - Muffins, Quick BreadsMIMI'S BRAN MUFFINS
Board: Copycat Recipe Requests at Recipelink.com
From: Judy/AZ 2-19-2001
MSG ID: 145894
These are about as close as I can get to the real Mimi's Bran Muffin.
1 cup flour
1 cup bran
4 tsp dry milk powder
1/4 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/3 cup dark brown sugar, packed
1/4 cup dark corn syrup
2 Tbsp molasses
1/4 cup vegetable oil
1 egg
1/3 cup raisins
1/4 tsp grated orange zest
1/2 cup water
GLAZE:
3 Tbsp sugar
3 Tbsp dark brown sugar, packed
3 Tbsp shortening
2 Tbsp corn syrup
2 tsp water
Distribute about 1 Tbsp glaze onto bottom and sides of 12 muffin tins with pastry brush.
Combine flour, bran, milk powder, baking powder, baking soda, and salt. Stir well and set aside.
Mix together brown sugar, dark corn syrup, molasses, oil and egg in separate bowl until well blended.
Puree raisins and orange zest with water in blender or food processor. Add to liquid ingredients.
Stir liquid ingredients into dry ingredients until just moistened.
Fill muffin tins 2/3 full and bake at 350 degrees for 20 minutes or until toothpick inserted comes out clean. Immediately invert onto foil or wax paper to cool.
Makes 12 muffins
MSG URL: Muffins Like Mimis Cafe
HONEY-CARAMEL GLAZE
Board: Copycat Recipe Requests at Recipelink.com
From: CASS/LAS VEGAS 11-21-2005
MSG ID: 1419875
DEE:
Good Afternoon. To make this dessert is really very simple just mix 1/2 cup butter with 1 cup of honey & 1 cup evaporated milk. Bring to a boil & then lower heat & continue cooking for about 10 minutes till this concoction turns amber color (DarkerThan tan). This mixture can burn your pot so whisk, & whisk & whisk some more in order not burn your ingredients. Adjust the flame now & then. Good luck & have a nice day young lady.
~Chef Dunask.
MSG URL: Honey Caramel Glaze
Board: Copycat Recipe Requests at Recipelink.com
From: Judy/AZ 2-19-2001
MSG ID: 145894
These are about as close as I can get to the real Mimi's Bran Muffin.
1 cup flour
1 cup bran
4 tsp dry milk powder
1/4 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/3 cup dark brown sugar, packed
1/4 cup dark corn syrup
2 Tbsp molasses
1/4 cup vegetable oil
1 egg
1/3 cup raisins
1/4 tsp grated orange zest
1/2 cup water
GLAZE:
3 Tbsp sugar
3 Tbsp dark brown sugar, packed
3 Tbsp shortening
2 Tbsp corn syrup
2 tsp water
Distribute about 1 Tbsp glaze onto bottom and sides of 12 muffin tins with pastry brush.
Combine flour, bran, milk powder, baking powder, baking soda, and salt. Stir well and set aside.
Mix together brown sugar, dark corn syrup, molasses, oil and egg in separate bowl until well blended.
Puree raisins and orange zest with water in blender or food processor. Add to liquid ingredients.
Stir liquid ingredients into dry ingredients until just moistened.
Fill muffin tins 2/3 full and bake at 350 degrees for 20 minutes or until toothpick inserted comes out clean. Immediately invert onto foil or wax paper to cool.
Makes 12 muffins
MSG URL: Muffins Like Mimis Cafe
HONEY-CARAMEL GLAZE
Board: Copycat Recipe Requests at Recipelink.com
From: CASS/LAS VEGAS 11-21-2005
MSG ID: 1419875
DEE:
Good Afternoon. To make this dessert is really very simple just mix 1/2 cup butter with 1 cup of honey & 1 cup evaporated milk. Bring to a boil & then lower heat & continue cooking for about 10 minutes till this concoction turns amber color (DarkerThan tan). This mixture can burn your pot so whisk, & whisk & whisk some more in order not burn your ingredients. Adjust the flame now & then. Good luck & have a nice day young lady.
~Chef Dunask.
MSG URL: Honey Caramel Glaze
MsgID: 1427803
Shared by: Halyna - NY
In reply to: ISO: Mimi's Cafe Honey Bran Muffins
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Mimi's Cafe Honey Bran Muffins
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Mimi's Cafe Honey Bran Muffins |
| Amy Wells-Santaquin Utah | |
| 2 | Recipe: Mimi's Bran Muffins and Honey-Caramel Glaze (like Mimi's Cafe) (repost) |
| Halyna - NY | |
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!