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Recipe: Antipasto Kabobs

Appetizers and Snacks
I recently copied this one, also from the Net:

ANTIPASTO KABOBS

1 (9-ounce) package refrigerated cheese-filled tortellini
1 (14-ounce) can quartered artichoke hearts, drained
1 (6-ounce) can pitted black olives, drained
8 ounces thinly sliced pepperoni
1 (8-ounce) bottle Parmesan Italian dressing

Cook tortellini according to package directions, omitting salt. Drain and cool. Thread tortellini and next 3 ingredients onto 25 (6-inch)wooden skewers. Place in a 13x9 dish; drizzle with dressing to coat.
Cover and chill at least 4 hours (turning a couple of times within that period). Drain before serving. Makes 10 to 12 appetizer servings.
MsgID: 0066806
Shared by: Janet/MO
In reply to: ISO: Antipasto appetizer on a skewer
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Antipasto appetizer on a skewer
  Jan in Ontario
2 Recipe: Antipasto Kabobs for Jan
  Gladys/PR
3 Recipe: Antipasto Kabobs
  Janet/MO
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