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Recipe: Apple-Herb Jelly

Preserving - Jams, Jellies
APPLE-HERB JELLY

2 1/2 cups prepared apple juice
1/4 cup dried herb (such as tarragon, sage, thyme)*
1/4 cup white vinegar
4 cups sugar
few drops red or green food coloring (optional)
1 pouch (3 oz.) liquid pectin

Heat apple juice just to boiling. Pour over herbs and let stand 20 minutes.

Strain through 2 thicknesses of cheesecloth. Add vinegar and sugar. Bring to a full rolling boil, stirring frequently. Add coloring for desired appearance. Stir in liquid pectin and bring again to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat and skim.

Fill sterile jars, leaving 1/8-inch headspace. Wipe jar rims, adjust lids and rings. Process in a boiling water bath for 5 minutes.

*One recipe said to use 4 Tbsp. chopped fresh sage and add to the apple jelly once it is removed from the heat.

Yields 6 cups
MsgID: 206325
Shared by: Linda Lou,WA
In reply to: ISO: Sage and Apple Jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Sage and Apple Jelly
  Rita New- UK
2 Recipe: Apple-Herb Jelly
  Linda Lou,WA
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