VANILLA GREEN BEANS AMANDINE
"An exciting twist on the traditional green bean casserole, this dish features an easy sauce made with vanilla, white wine and butter."
1 pound fresh green beans (or 16 ounces frozen green beans)
2 tablespoons butter
1 tablespoon dry white wine
1 1/2 teaspoons McCormick Pure Vanilla Extract
1/2 teaspoon McCormick Onion Powder
1/8 to 1/4 teaspoon coarsely ground black pepper
1/4 teaspoon salt
1/4 cup sliced almonds, toasted*
Rinse and trim green beans. Add beans to boiling water. Cook, uncovered, on medium-high heat 7-8 minutes. Drain. (For frozen green beans, cook following package directions. Drain.)
Melt butter in a small saucepan; stir in wine, vanilla, onion powder, salt, and pepper. Simmer 2 minutes.
Toss butter sauce with cooked green beans. Top with toasted almonds.
*To toast sliced almonds, spread almonds in a single layer on baking sheet; bake at 350 degrees F for 3-5 minutes.
Makes 6 servings
Source: McCormick
"An exciting twist on the traditional green bean casserole, this dish features an easy sauce made with vanilla, white wine and butter."

1 pound fresh green beans (or 16 ounces frozen green beans)
2 tablespoons butter
1 tablespoon dry white wine
1 1/2 teaspoons McCormick Pure Vanilla Extract
1/2 teaspoon McCormick Onion Powder
1/8 to 1/4 teaspoon coarsely ground black pepper
1/4 teaspoon salt
1/4 cup sliced almonds, toasted*
Rinse and trim green beans. Add beans to boiling water. Cook, uncovered, on medium-high heat 7-8 minutes. Drain. (For frozen green beans, cook following package directions. Drain.)
Melt butter in a small saucepan; stir in wine, vanilla, onion powder, salt, and pepper. Simmer 2 minutes.
Toss butter sauce with cooked green beans. Top with toasted almonds.
*To toast sliced almonds, spread almonds in a single layer on baking sheet; bake at 350 degrees F for 3-5 minutes.
Makes 6 servings
Source: McCormick
MsgID: 3157354
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Side Dish Recipes - 12-22-14 Dai...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Side Dish Recipes - 12-22-14 Dai...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Holiday Side Dish Recipes - 12-22-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Fruit and Nut Stuffed Acorn Squash |
Betsy at Recipelink.com | |
3 | Recipe: Refrigerator Mashed Potatoes (make up to 5 days ahead) |
Betsy at Recipelink.com | |
4 | Recipe: Roasted Stuffed Onions (using bread, sausage, figs and pine nuts) |
Betsy at Recipelink.com | |
5 | Recipe: Roasted Onions and Beets |
Betsy at Recipelink.com | |
6 | Recipe: Cinnamon-Glazed Sweet Potato and Apple Bake (with butternut squash and pecans) |
Betsy at Recipelink.com | |
7 | Recipe: Vanilla Green Beans Amandine |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- PAM No-Fry Onion Rings
- Zapped Corn
- Grilled Zucchini with Strong Flavors (using currants, capers, balsamic vinegar a
- Italian Oven Fried Zucchini
- Zucchini and Basil Tian
- Haricot Vert with Roasted Shallots
- Saag Paneer (Spinach with Fresh Indian cheese)
- Springtime Asparagus
- Sauteed Kohlrabi and Apples
- Individual Mushroom Casseroles (Zhulyen, Russian)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute