MANGO CHERRY AVOCADO SALAD
8 cups spring mix lettuce
FOR THE DRESSING:
3 tablespoons tart cherry juice
1 tablespoon rice wine vinegar
1/2 teaspoon dry mustard
1 teaspoon coriander seeds, coarsely cracked
1 tablespoon honey
1 tablespoon olive oil
Salt and pepper to taste
FOR THE SALAD:
1/3 cup diced red onion
2 ripe avocados, peeled, seeded and sliced thin
1 large, ripe mango, peeled, seeded and chopped
1 1/3 cups dried tart cherries
Divide lettuce evenly onto 4 salad plates; set aside.
In small bowl, whisk together cherry juice, vinegar, mustard, coriander seeds, honey, olive oil and salt/pepper; set aside.
Layer red onion, avocado, mango and cherries evenly atop each plate of lettuce. Drizzle dressing over top and serve immediately.
Makes 4 Servings
Source: Cherry Marketing Institute
8 cups spring mix lettuce
FOR THE DRESSING:
3 tablespoons tart cherry juice
1 tablespoon rice wine vinegar
1/2 teaspoon dry mustard
1 teaspoon coriander seeds, coarsely cracked
1 tablespoon honey
1 tablespoon olive oil
Salt and pepper to taste
FOR THE SALAD:
1/3 cup diced red onion
2 ripe avocados, peeled, seeded and sliced thin
1 large, ripe mango, peeled, seeded and chopped
1 1/3 cups dried tart cherries
Divide lettuce evenly onto 4 salad plates; set aside.
In small bowl, whisk together cherry juice, vinegar, mustard, coriander seeds, honey, olive oil and salt/pepper; set aside.
Layer red onion, avocado, mango and cherries evenly atop each plate of lettuce. Drizzle dressing over top and serve immediately.
Makes 4 Servings
Source: Cherry Marketing Institute
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- Spinach Bacon and Apple Salad
- Cheese-Capped Iceberg Lettuce (filled with and olive-cream cheese mixture) (Hellmann's, 1979)
- Lentils and Cabbage with Vinegar Dijon Dressing (2 servings)
- Old Fashioned Cucumber Onion Salad
- Mock Potato Salad (3) (using saltine crackers - no potatoes)
- Hunt's Bacon Basil and Tomato Salad (bread salad using canned diced tomatoes)
- Salad Nicoise (from Super Foods)
- Asian Style Fruit Slaw
- Tossed Greens with Horseradish Dressing
- Colorful Health-Slaw with Honey-Ginger Dressing
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!