Recipe: Mango Cherry Avocado Salad (using dried cherries)

MANGO CHERRY AVOCADO SALAD

8 cups spring mix lettuce
FOR THE DRESSING:
3 tablespoons tart cherry juice
1 tablespoon rice wine vinegar
1/2 teaspoon dry mustard
1 teaspoon coriander seeds, coarsely cracked
1 tablespoon honey
1 tablespoon olive oil
Salt and pepper to taste
FOR THE SALAD:
1/3 cup diced red onion
2 ripe avocados, peeled, seeded and sliced thin
1 large, ripe mango, peeled, seeded and chopped
1 1/3 cups dried tart cherries

Divide lettuce evenly onto 4 salad plates; set aside.

In small bowl, whisk together cherry juice, vinegar, mustard, coriander seeds, honey, olive oil and salt/pepper; set aside.

Layer red onion, avocado, mango and cherries evenly atop each plate of lettuce. Drizzle dressing over top and serve immediately.

Makes 4 Servings
Source: Cherry Marketing Institute