ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Apricot Jam

Misc.
from the Ball Blue Book...

APRICOT JAM
2 quarts crushed, peeled apricots
6 cups sugar
1/4 cup lemon juice

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 25 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 5 pints.

note: Have extra pint jars ready, just in case. In this book's recipe for berry jam, the yield was given as 3 pints. We filled TEN pints with one batch.
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Apricol Jam Recipe (not microwaved)
  gayle/calif
2 Recipe: Apricot Jam
  LCD
ADVERTISEMENT
Random Recipes
  • Fresh Fruit Sorbet (food processor and ice cream maker)
  • FRESH FRUIT SORBET "Simply use whatever fruit is in season." 3 cups fruit (such as strawberries, raspberries, blueberries, peaches or fresh pineapple) 1/2 cup sugar 1 cup water Combine ingredients in a food processo...
  • Chicken Chablis (with mushrooms and Swiss cheese)
  • CHICKEN CHABLIS 5 tablespoons butter 1 (3-ounce) can mushrooms Flour Salt and pepper to taste 2 chicken breasts, halved 2/3 cup dry white wine (Chablis, Vermouth) Sliced Swiss cheese Preheat oven to 350 degrees F. M...
  • Chicken Breasts Creole Style
  • CHICKEN BREASTS CREOLE STYLE 4 (about 1 1/4 lbs) whole skinless, boneless chicken breasts, halved 1 tbsp olive oil 3/4 cup onion strips 3/4 cup green bell pepper, cored, seeded, and julienned 3/4 cup celery; sliced 1 ...
  • South Seas Chicken and Bananas
  • Dear Susan, With such an interesting ingredient list, I just had to see if I could find such a recipe. I found this one in "Taste of Home"...I hope it's the same one. SOUTH SEAS CHICKEN AND BANANAS 1/4 cup lemon ju...
  • Broccolini with Homemade Lemon Oil
  • BROCCOLINI WITH LEMON OIL 1 small lemon 3 tablespoons extra-virgin olive oil 1 1/2 pounds broccolini, rinsed and patted dry Salt and pepper (to taste) TO MAKE THE LEMON OIL: Remove zest from lemon in 1-inch-wide st...
  • Blackberry Syrup (2)
  • BLACKBERRY SYRUP 4 cups blackberry juice 4 cup sugar 1/4 cup lemon juice Mix all ingredients and simmer until sugar dissolves. (Will thicken more if cooked longer.) Pour into clean hot jars and process 10 minutes in...
ADVERTISEMENT
  • Asian Salad Bar Soup (microwave)
  • This may be close to what you are describing. What makes the broth is the brown sugar, fresh ginger root and the soy sauce. You could leave out the chicken meat. I added all kinds of oriental vegetables also took 1/2 bag...
  • Nancy Reagan's Arroz Con Pollo
  • ARROZ CON POLLO 1 (2 1/2 to 3 lb.) broiler chicken 1 1/4 cups long grain rice, uncooked 1 (12 oz) can beer 2 cloves garlic, minced 1/4 tsp. ground black pepper 3 t olive oil 1 (14 1/2 oz.) can chicken broth 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Apricot Jam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!