NUT TREE BLUE CHEESE DRESSING
1/2 cup blue cheese
1/3 cup large-curd cottage cheese
2 tbsp salad oil
1/3 cup clear French dressing*
1/3 cup mayonnaise
1/2 cup cream or half-and-half
Crumble blue cheese and let stand at room temperature until soft.
Beat blue cheese and cottage cheese together in blender or in small bowl of electric mixer at high speed until smooth.
Beat in oil, French dressing, mayonnaise and cream. Add freshly ground black pepper to taste.
Store covered in refrigerator.
*See recipe for Nut Tree Clear French Dressing.
Nut Tree Clear French Dressing Nut Tree Restaurant
Makes about 2 cups
Source: Modesto Bee newspaper, Mar 25, 1987
1/2 cup blue cheese
1/3 cup large-curd cottage cheese
2 tbsp salad oil
1/3 cup clear French dressing*
1/3 cup mayonnaise
1/2 cup cream or half-and-half
Crumble blue cheese and let stand at room temperature until soft.
Beat blue cheese and cottage cheese together in blender or in small bowl of electric mixer at high speed until smooth.
Beat in oil, French dressing, mayonnaise and cream. Add freshly ground black pepper to taste.
Store covered in refrigerator.
*See recipe for Nut Tree Clear French Dressing.
Nut Tree Clear French Dressing Nut Tree Restaurant
Makes about 2 cups
Source: Modesto Bee newspaper, Mar 25, 1987
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