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Recipe: Arroz Con Pollo (Stewed Chicken and Rice) - Easy

Main Dishes - Chicken, Poultry
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Arroz Con Pollo (Stewed Chicken & Rice)

1/4 cup olive oil
1/4 cup tomato sauce
1 frying chicken cut up
1/8 tsp saffron (powdered)or Bijol
1 small onion chopped
2 cups chicken broth
1 clove garlic, minced
1 cup uncooked rice
1 salt and pepper to taste

Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, salt and pepper. Cover and cook for 20 minutes. Add rice, add more broth, wine or water if necessary to completely cover the rice with 1 inch liquid, stir well, cover again and simmer for 30 minutes longer, or until all liquid has been absorbed and chicken is tender. Servings: 6
MsgID: 3120732
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes/9-16 & 17
Board: Daily Recipe Swap at Recipelink.com
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