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Recipe: Fried Egg Noodles

Side Dishes - Assorted
FRIED EGG NOODLES

2 tablespoons cooking oil
2 eggs, beaten
8 ounces Chinese egg noodles
1 clove garlic, peeled and crushed
2 tablespoons minced garlic
1 onion, peeled and minced
2 stalks celery
1 tablespoon soy sauce
2 tablespoons sherry
7 green onions (6-8), sliced lengthwise

Heat 1 tablespoon oil in skillet and pour in beaten eggs. Allow eggs to spread out to make a large flat omelet. When it is cooked through, remove and cut into strips. Keep warm.

Cook noodles in salted boiling water for 5 minutes or as directed on package. Drain and set aside.

Meanwhile, saute garlic, ginger, onion, and celery in remaining oil 5-8 minutes, stirring constantly, until tender.

Add soy sauce, sherry, and noodles. Heat through, stirring well to distribute sauce through the noodles.

Serve garnished with slices of green onion and omelet strips.

Makes 4 servings
Source: Quick After-Work Vegetarian Cookbook by Judy Ridgway
MsgID: 3149655
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
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1 Recipe: International Recipes (8)
  Betsy at Recipelink.com
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