Recipe: Artichoke and Crabmeat Party Dip
Appetizers and SnacksARTICHOKE AND CRABMEAT PARTY DIP
1 (16 ounce) container sour cream (2 cups)
1 (1 ounce) packet HIDDEN VALLEY The Original Ranch Dips Mix
1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
3/4 cup cooked crabmeat, rinsed and drained
2 tablespoons chopped red or green bell pepper
TO SERVE:
French bread slices, crackers or fresh vegetables, for dipping
Combine sour cream and dip mix. Stir in artichoke hearts, crabmeat and bell peppers. Chill 30 minutes.
Serve with French bread, crackers or fresh vegetables.
Makes 3 1/2 cups
Source: The Hidden Valley Food Products Company
1 (16 ounce) container sour cream (2 cups)
1 (1 ounce) packet HIDDEN VALLEY The Original Ranch Dips Mix
1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
3/4 cup cooked crabmeat, rinsed and drained
2 tablespoons chopped red or green bell pepper
TO SERVE:
French bread slices, crackers or fresh vegetables, for dipping
Combine sour cream and dip mix. Stir in artichoke hearts, crabmeat and bell peppers. Chill 30 minutes.
Serve with French bread, crackers or fresh vegetables.
Makes 3 1/2 cups
Source: The Hidden Valley Food Products Company
MsgID: 0074711
Shared by: Gladys/PR
In reply to: ISO: artichoke crabmeat torte
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: artichoke crabmeat torte
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: artichoke crabmeat torte |
Janet-Arizona | |
2 | Janet: Are you sure it is a torte or is it a dip? (nt) |
Gladys/PR | |
3 | ISO: artichoke crabmeat torte |
janet-Arizona | |
4 | Recipe: Crab-Artichoke Tarts - Dearest Janet: Here you have both recipes. Good luck with your party! |
Gladys/PR | |
5 | Recipe: Artichoke and Crabmeat Party Dip |
Gladys/PR |
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