Recipe: Artichoke and Crabmeat Party Dip

ARTICHOKE AND CRABMEAT PARTY DIP

1 (16 ounce) container sour cream (2 cups)
1 (1 ounce) packet HIDDEN VALLEY The Original Ranch Dips Mix
1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
3/4 cup cooked crabmeat, rinsed and drained
2 tablespoons chopped red or green bell pepper
TO SERVE:
French bread slices, crackers or fresh vegetables, for dipping

Combine sour cream and dip mix. Stir in artichoke hearts, crabmeat and bell peppers. Chill 30 minutes.

Serve with French bread, crackers or fresh vegetables.

Makes 3 1/2 cups
Source: The Hidden Valley Food Products Company