ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Assorted Recipes - 1999-07-13

Recipe Collections
ADVERTISEMENT
Click the List or Read Replies button at the bottom of this message to view the recipes shared in the chat room on the listed date and topic (they are posted as replies to this message).

Thank you to all who participated!
MsgID: 31948
Shared by: Chat Room
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Chicken Romanesque
  • BAKED CHICKEN ROMANESQUE 1/2 pound spaghetti 1 chicken, cut up salt and freshly ground pepper 2 tablespoons olive oil 1 cup chopped onion 1 cup chopped green bell pepper 1 garlic clove, minced 24 ounces tomato sauce ...
  • Cock of the Walk Cole Slaw from old church cookbook
  • COCK OF THE WALK COLE SLAW from old church cookbook 1 large cabbage, grated 1 carrot, grated 2 ounces green onion, grated 2 ounces regular onion, grated 2 ounces green bell pepper, grated 1 ounce sugar 1/2 ounce groun...
  • Cardamom Shortbread Stars
  • CARDAMOM SHORTBREAD STARS 1 tablespoon cardamom seeds 1 1/4 cups flour 1/3 cup granulated sugar 1/2 cup (1 stick) chilled unsalted butter, cut into pieces Powdered sugar (for dusting) Place cardamom seeds in spice gr...
  • Corn and Bean Bake
  • CORN AND BEAN BAKE 1 pkg (16oz) frozen cut green beans 1 can (15 1/2oz) whole kernel corn, drained 1 can (10 3/4oz) condensed cream of mushroom soup, undiluted 1 cup (4oz) shredded cheddar cheese, divided 1/2 cup crus...
  • Chocolate Nutters (with cream cheese filling)
  • This is from Woman's Day Great Holiday Baking Special Edition, December 1987. Now a must make every Christmas. CHOCOLATE NUTTERS 1 cup butter or margarine, softened 2 cups icing sugar (powdered sugar), divided use 1...
  • Curried Salmon Cakes with Lemon-Curry Aioli
  • CURRIED SALMON CAKES 2 large eggs 2 pouches (about 7 oz. each) boned, skinned pink salmon (or 1 can, about 15 oz., red or pink salmon, drained, skin removed) 1/2 cup finely chopped apple 1/4 cup fine dried bread cr...
  • Balsamic-Roasted Carrots (WW points=2)
  • BALSAMIC-ROASTED CARROTS 12 large carrots (about 2 pounds) 1/4 cup balsamic vinegar 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper nonstick cooking spray Preheat oven to 375 degrees F. Cut carrots in ha...
ADVERTISEMENT
  • Apple Bacon Salad (with lettuce and croutons)
  • APPLE BACON SALAD "Bacon and tangy lemon dressing blend with apple in this sweet-tart salad fresh from the orchard." 8 ounces bacon slices 1/2 cup salad oil 2 tablespoons lemon juice 1/4 teaspoon salt 1/4 to 1/2 tea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes - 1999-07-13
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!