Recipe: Carnation Chocolate Fudge Sauce (using evaporated milk and chocolate chips)
Desserts - Fillings, FrostingsCARNATION CHOCOLATE FUDGE SAUCE
1 (12 ounce) can Carnation Evaporated Milk (1 1/2 cup)
1 (12 ounce) package Nestle Toll House Semi-Sweet Chocolate Morsels (2 cups)
2 teaspoons vanilla extract
dash salt
In medium saucepan, bring evaporated milk just to a boil. Add chocolate morsels; return to a boil over medium heat stirring constantly, until chocolate is melted, slightly thickened and smooth. Remove from heat; stir in vanilla and salt.
Serve warm as a dipping sauce for fresh fruit, or spoon over cake, or ice cream.
Makes 2 1/2 cups
Source: Carnation Evaporated Milk label
1 (12 ounce) can Carnation Evaporated Milk (1 1/2 cup)
1 (12 ounce) package Nestle Toll House Semi-Sweet Chocolate Morsels (2 cups)
2 teaspoons vanilla extract
dash salt
In medium saucepan, bring evaporated milk just to a boil. Add chocolate morsels; return to a boil over medium heat stirring constantly, until chocolate is melted, slightly thickened and smooth. Remove from heat; stir in vanilla and salt.
Serve warm as a dipping sauce for fresh fruit, or spoon over cake, or ice cream.
Makes 2 1/2 cups
Source: Carnation Evaporated Milk label
MsgID: 3142536
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Chocolate Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Chocolate Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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