ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Assorted Recipes

Misc.
2003-04-26 RECIPE SWAP:
Assorted Recipes

MsgID: 3118374
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hard Rock Cafe Twisted Mac and Cheese
  • TWISTED MAC AND CHEESE 2 cups cavatappi pasta (any pasta works) 1/3 cup whole milk 4 oz velveeta 1/2 cup shredded cheddar 1/2 cup shredded monterey jack 1/8 tsp ground cayenne pepper 1/8 tsp ground black pepper 1/4 cu...
  • Emeril's Shrimp Toast (food processor)
  • EMERIL'S SHRIMP TOAST FOR THE SHRIMP MIXTURE: 1/2 pound medium shrimp, peeled, deveined 1 large egg white 2 tablespoons chopped yellow onion 1 tablespoon chopped fresh cilantro 1/4 teaspoon...
  • Crisco Jam Cookies (drop cookies) (1945)
  • CRISCO JAM COOKIES 1/2 cup Crisco vegetable shortening 1/3 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 1 egg 1 2/3 cups flour, sifted Jam or marmalade (as needed) Mix together Crisco, sugar, vanilla and egg. Beat ...
  • Nothing Magic about the Bullet
  • The Magic Bullet is not at all like they advertise on T.V. They make it look so easy to use, but everytime I have used it, I've ended up either having to throw whatever I made away because it turned to mush or had to pou...
ADVERTISEMENT
  • Spam Wontons (using peanut butter)
  • SPAM WONTONS 1 (12 ounce) package wonton wrappers 1/2 cup coconut milk 6 tablespoons chunky peanut butter 1/4 cup brown sugar 2 tablespoons soy sauce 1 teaspoon crushed red pepper flakes 1 (12 ounce) can Spam, ...
  • Chocolate-Covered Raisin and Oatmeal Cookies
  • This recipe comes from a television station, it sounds yummy! CHOCOLATE-COVERED RAISIN AND OATMEAL COOKIES 1 cup unsalted butter, softened 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp. vanilla 1 1/2 cups quick-cooking...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!