ADVERTISEMENT
- Real Recipes from Real People -

ISO: Dianne, CA...re: your Fish Creole

Misc.
ADVERTISEMENT
Your recipe for Stir Fried Fish Creole sounds like something we might like, so I was about to copy the recipe when I noticed some missing ingredients. There were several things called out in the directions that were not listed in the ingredients. They are: garlic, water, tomato paste, boullion granules, chili powder, Worcestershire, hot pepper sauce, okra.
Hope you can come up with the missing items so I can give this a try. Thanks

MsgID: 3118383
Shared by: manyhats
In reply to: Recipe: Stir-Fried Fish Creole
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Sherbet (blender or food processor)
  • CHOCOLATE SHERBET 1/4 cup unsweetened cocoa powder 1 cup milk 6 tbsp sugar 2 tbsp cold water 1/4 cup hot water In a small saucepan combine the cocoa powder and sugar over low heat. Slowly stir in the hot water. C...
  • Broiled Italian Style Portobello Mushrooms
  • BIG APPETITE? TRY A "BIG HAT" The meaty texture of broiled portobello mushrooms creates a vegetarian dish that will satisfy even the hungriest carnivore. These large, dark brown mushrooms are marinated in a handful of...
  • Yemenite Chicken Soup
  • Yemenite Chicken Soup 1 tablespoon ground cumin 1 tablespoon turmeric Salt & freshly milled black pepper to taste 1 (3 - 4 pound) chicken 10 cups (2.5 liters) water 2 medium onions, halved 2 medium carrots, sliced...
  • Red Wine Sirloin Steak
  • Marinade the sirloin steak with red wine and other simple ingredients and grill the sirloin steak to the perfection for your dinner...
  • Jalapeno Jelly (using 4 kinds of pepper) (1982)
  • JALAPENO JELLY 5 1/2 cups sugar 1 1/2 cups cider vinegar 4 medium jalapeno peppers, seeded, finely chopped 1 medium red or green pepper, finely chopped 1 tablespoon dried crushed red pepper 3 to 4 drops hot red pepper...
ADVERTISEMENT
  • 411's Herb Rolls
  • 411'S HERB ROLLS 2 cups warm water 1/2 cup sugar 1 tablespoon yeast 3 to 4 cups high-gluten flour (available in bulk), divided use 2 tablespoons plus 2 teaspoons canola oil 1 1/2 teaspoons melted butter 1 egg beaten 1...
  • Rice Spoon Bread (using cooked rice) (1937)
  • RICE SPOON BREAD 1 cup boiling water 3 tablespoons white cornmeal 1/4 cup flour 1 teaspoon salt 1 tablespoon sugar 1 cup cooked rice 1 tablespoon butter 2 eggs, separated 2 teaspoons baking powder 1 cup milk Pour...
  • Peanut Butter Maple Syrup
  • PEANUT BUTTER MAPLE SYRUP 1/2 cup maple syrup 1/4 cup peanut butter Combine syrup and peanut butter in sauce pan. Heat, stirring until smooth and heated through. Serve over pancakes....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dianne, CA...re: your Fish Creole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!