Recipe: Chocolate Bundt Cake

This recipe sounds wonderful and is actually low calorie.

Chocolate Bundt Cake

1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened natural cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, softened
2 large egg whites
1 large egg
1/2 cup 1% low-fat milk
2 teaspoons instant espresso granules
1 1/2 teaspoons vanilla extract
Cooking spray

Preheat oven to 350 degrees.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl; stir well with a whisk. Add butter, egg whites, and egg; beat with a mixer at low speed 1 minute. Beat at high speed 1 minute. Add milk, espresso granules, and vanilla; beat 1 minute. Pour batter into a 6-cup Bundt pan coated with cooking spray.

Bake at 350 degrees for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.

NUTRITIONAL INFO:
calories: 192 carbohydrates: 32.8 g cholesterol: 34 mg fat: 6 g sodium: 225 mg protein: 4 g calcium: 27 mg iron: 1.3 mg fiber: 1.8 g