ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Manyhats! It was no problem. (nt)

Misc.
nt
MsgID: 3118395
Shared by: Dianne, CA
In reply to: Thank You: Dianne, CA...thanks for checking
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cup Cakes In Ice Cream Cones
  • I love making these cupcakes. I either use box cake mix or make my own cake batter. Follow instructions as you would if making cupcakes. Take your ice cream cones fill half with batter. I then add a candy srprise and...
  • Zucchini Bars with Cream Cheese Icing
  • ZUCCHINI BARS WITH CREAM CHEESE ICING 3 eggs 2/3 cup vegetable oil 2 cups sugar 2 teaspoons vanilla 2 1/2 cups flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder 3/4 cup chopped dates or raisins ...
  • Spanish Boiled Dinner (1986)
  • SPANISH BOILED DINNER 1 1/2 pounds beef boneless brisket or beef boneless chuck, tip or round 8 cups water 1 beef soup bone (about 1 pound) 1 medium onion, chopped 2 cloves garlic, chopped 1 bay leaf 2 1/2 teaspoons s...
  • Honey-Glazed Ham Steaks (serves 2)
  • HONEY-GLAZED HAM STEAKS 2 fully cooked ham steaks (about 4 to 6 oz. each) 2 Tablespoons honey 1 1/2 teaspoons water 3/4 teaspoon dry mustard 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves In medium nonstick sk...
  • Granola Energy Bars
  • GRANOLA ENERGY BARS 4 cups old fashioned rolled oats 1 cup hazelnuts, toasted, skin removed, coarsely chopped 1/2 cup wheat germ 1/2 cup oat bran 1/4 cup crystallized ginger, minced 1 cup orange juice 1/4 cup sugar 2 ...
  • Psyllium Husk Pancakes
  • Easy as pancakes. Everyone I have made them for loves them so hoping you all do too. Sounds a bit weird but tastes great. PSYLLIUM HUSK PANCAKES 1 egg 3 tbsp water - adjust a little if needed 1 tsp xylitol or sugar a...
ADVERTISEMENT
  • New Mexico Style Barbecue Sauce (food processor)
  • NEW MEXICO STYLE BARBECUE SAUCE 2 Tbsp. unsalted butter 1/2 medium red onion, finely diced 1 garlic clove, finely diced 6 plum tomatoes, coarsely diced 1/4 cup ketchup 2 Tbsp. Dijon mustard 2 Tbsp. dark brown sugar 1 ...
  • Neeps and Tatties
  • NEEPS AND TATTIES FOR 100 RECIPE FOR NEEPS AND TATTIES (Scottish) Here is the REAL traditional Scottish recipe that I was raison on. It's just great! Lots of peeled and boiled potatoes. Lots of turnips (not the whi...
  • Carrot-Raisin Sandwich Spread (using cottage cheese)
  • CARROT-RAISIN SANDWICH SPREAD 1/2 cup seedless dark raisins 1/2 cup shredded carrots 1/2 cup creamed cottage cheese 1 tbsp. mayonnaise or salad dressing (or enough to mix well) 1/8 tsp. salt About 45 minutes or up to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Manyhats! It was no problem. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!