ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Baby Back Ribs, Corn on the Cob and Tomatoes Caprese (grill and crock pot)

Menus
I had a vacuum sealed package of baby back ribs and opened them up yesterday morning. Did a dry rub of lots of things, then put them on the grill to brown both sides and burn off some of the fat. I also had peeled off that membrane from the underneath side.

Then brought them in and put them into my crock pot with just a small splash of BBQ sauce over each section. We're not fond of soupy bbq sauce, but do like the flavor, so this method works.

Covered the crock pot and cooked on HIGH for 4-5 hours. They fell off the bone and were moist and delicious and very easy to do.

Added corn on the cob and some Tomatoes Caprese and it was a wonderful dinner here on the Cape..
MsgID: 0819859
Shared by: june/FL
Board: What's For Dinner? at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Seafood and Artichoke White Lasagna
  • SEAFOOD AND ARTICHOKE WHITE LASAGNA Source: Sophisticated Entertaining by Jeanne Benedict Makes 12–15 servings Make 3 lasagnas for a party of 50 LASAGNA LAYERS: 1 (1 lb. box) lasagna...
  • Aunt Grace's Chard Tart from The Rowe Inn
  • AUNT GRACE'S CHARD TART FROM THE ROWE INN FOR THE CRUST: 1 package active dry yeast 1 teaspoon sugar 1/4 cup warm water 3 tablespoons sour cream 1 egg 2 cups all-purpose flour 2 tablespoons...
  • Greek-Style Beef and Macaroni Bake
  • Greek-Style Beef and Macaroni Bake 1/2 pound ground beef 1 medium onion, chopped 1/4 teaspoon ground cinnamon 1/4 teaspoon pepper 1 1/2 cup tomato juice 1 can (10 3/4 ounce) condensed golden mushroom soup 1/2 cup milk 1...
  • Cherry Tomato Soup with Basil
  • CHERRY TOMATO SOUP WITH BASIL 1 1/2 pounds ripe cherry tomatoes 3 tablespoons olive oil, divided use 1 teaspoon chopped fresh thyme 3 garlic cloves, crushed through a press or thinly sliced 3 celery ribs, chopped 2 le...
  • Rice Patties (using ham and asparagus, serves 2)
  • RICE PATTIES 7 or 8 spears asparagus, sliced 1/4 cup chopped green onion 1 cup cooked rice 1/2 cup diced ham 1 egg white 2 tablespoons flour 1 teaspoon fresh thyme Salt and pepper, to taste Olive oil, for frying Stea...
ADVERTISEMENT
  • Texas Sheet Cake with Gooey Chocolate Frosting
  • TEXAS SHEET CAKE "When time is tight and you need to throw something together for a picnic or a potluck or a bake sale, this is the perfect crowd pleaser. It’s a large, thin layer of tender chocolate cake slathered wi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Baby Back Ribs, Corn on the Cob and Tomatoes Caprese (grill and crock pot)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!