Recipe: Bacon and Cheese Breakfast Pizza
Pizza/FocacciaBacon and Cheese Breakfast Pizza
1 (9") single-crust pastry
1/2 pound Bacon; cook -- crumble
8 ounces Swiss cheese -- shredded
4 Eggs
12 ounces Sour cream
2 tablespoons Fresh parsley -- chopped
Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes. Sprinkle bacon and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield 6 main-dish or 18 appetizer servings.
1 (9") single-crust pastry
1/2 pound Bacon; cook -- crumble
8 ounces Swiss cheese -- shredded
4 Eggs
12 ounces Sour cream
2 tablespoons Fresh parsley -- chopped
Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes. Sprinkle bacon and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield 6 main-dish or 18 appetizer servings.
MsgID: 3119870
Shared by: Dianne, CA
In reply to: Recipe: Breakfast Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Dianne, CA
In reply to: Recipe: Breakfast Recipes
Board: Daily Recipe Swap at Recipelink.com
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