Recipe: Vanilla Streusel Coffee Cake

Vanilla Streusel Coffee Cake

3 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups softened butter
1 1/2 cups sugar
3 eggs
1 1/2 cup sour cream
1 1/2 tsp vanilla
3/4 cup firmly packed brown sugar
3/4 cup chopped nuts
1 1/2 tsp cinnamon
2 TBS vanilla mixed with 2 TBS water

Preheat oven to 325 F. Butter 10" tube pan. Sift together flour, baking powder, baking soda and salt, and set aside. Combine butter and sugar in large bowl and beat until fluffy. Add eggs one at a time, beating well after each addition. Blend in sour cream and vanilla. Gradually mix brown sugar, nuts and cinnamon in a separate bowl. Turn 1/3 of the batter into the tube pan and sprinkle with 1/2 of the nut mixture. Repeat. Add remaining batter
and spoon diluted vanilla over top. Bake 60 to 70 minutes. Cool completely before removing from pan.

Pam
"Stressed is desserts spelled backwards!"

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in the Understanding Spirit:
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A Dh original!

Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.