ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Breakfast Scones

Breads - Breakfast Breads
Breakfast Scones

2 cups flour
1 Tbsp baking powder
1/2 tsp salt
1/4 cup sugar
Zests from one orange
1/4 to 1/2 cup currants
1/2 cup chopped dried fruit-apricot, figs, prunes, dates
1 1/4 cup heavy cream
Coarse granulated sugar
Brush with Grand Marnier (optional)

Preheat oven to 425 degrees F.

Combine flour with baking powder, salt, sugar and zests. Mix well. Toss in dried fruit and currants. Mix well. Add heavy cream and mix well with fork. Batter will be sticky. Knead to get all flour incorporated into ball. Do not over knead.

On a lightly floured board, form dough into a 10" round circle. Spread soft butter over top and sides of dough. Sprinkle with sugar. Divide circle into 12, pie shaped pieces. Arrange on un-greased baking sheet. Scones will rise.

Bake for 15 minutes, or until lightly browned. Remove and brush with Grand Marnier. Serve warm.


MsgID: 3119874
Shared by: Dianne, CA
In reply to: Recipe: Breakfast Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Breakfast Recipes
  Betsy at Recipelink.com
2 Recipe: Banana-Raisin French Toast
  Dianne, CA
3 Recipe: Bacon and Cheese Breakfast Pizza
  Dianne, CA
4 Recipe: Apple 'Pan-Cake'
  Dianne, CA
5 Recipe: Baked Blintz
  Dianne, CA
6 Recipe: Banderas Bay Rancho-style Eggs
  Dianne, CA
7 Recipe: Breakfast Scones
  Dianne, CA
8 Recipe: Plum and Nectarine Crisp
  Dianne, CA
9 Recipe(tried): Strawberry and Cream Cheese Stuffed French Toast (make ahead)
  Kelly~WA
10 Recipe(tried): Apple French Toast
  Pam~Gator Town, FL
11 Recipe(tried): Blueberry Stuffed French Toast
  Pam~Gator Town, FL
12 Recipe(tried): Breakfast 'Mac and Cheese'
  Pam~Gator Town, FL
13 Recipe(tried): Butterfly Waffles (using Bisquick)
  Pam~Gator Town, FL
14 Recipe(tried): Cinnabon's for the Bread Machine
  Pam~Gator Town, FL
15 Recipe(tried): Creme Bruleé French Toast
  Pam~Gator Town, FL
16 Recipe(tried): Make-Ahead Chocolate French Toast
  Pam~Gator Town, FL
17 Recipe: Nutmeg Streusel Muffins
  Pam~Gator Town, FL
18 Recipe: Vanilla Streusel Coffee Cake
  Pam~Gator Town, FL
19 Recipe: Apple Danish Braid
  Pam~Gator Town, FL
20 Recipe: Caramel Apple Coffee Cake
  Pam~Gator Town, FL
21 Recipe(tried): German Pancakes
  Pam~Gator Twon, FL
22 Recipe(tried): Pancakes
  Pam~Gator Town, FL
23 Recipe: Sour Cream Coffee Cake
  Pam~Gator Town, FL
24 Recipe: Smores Jumbo Muffins
  Pam~Gator Town, FL
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Breakfast Scones
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!