Recipe: Baked Salami Appetizer - 4 recipes

SALAMI APPETIZERS (REPOST)

1 lb. hard salami
1/4 cup lemon, ginger, or orange marmalade
2 Tbsp. brown sugar
1 Tbsp. mustard

Preheat oven to temperature 350 degrees F.

Place hard salami on aluminum foil. Cut salami into thin slices (about 1/4 inch), keeping the shape intact.

In a bowl, thoroughly mix remaining ingredients. Pour mixture over the salami.

Cover with additional foil, place on a cookie sheet, and bake at temperature 350 degrees F. Uncover and bake for 10 more minutes.

Makes 8 servings
Board: Daily Recipe Swap at Recipelink.com
From: Gladys/PR 6-16-2006
MSG URL: Salami Appetizers

---

BAKED SALAMI APPETIZER (REPOST)

This recipe sound odd, but it is very good, and every one who tries it, loves it.

Sauce: Bring to a slow boil, the following ingredients:
1/2 cup condensed tomato soup
1/2 cup white vinegar
1/2 cup yellow mustard (ballpark type)
1/2 cup white sugar
1/2 cup margarine

Cool. Beat 3 egg yolks. Blend with a whisk into the cooled sauce. Cook over medium/high heat for 10 minutes until sauce thickens. (Run through a sieve if lumpy)

Kosher salami (any size). Remove the casing. Score into narrow slices. When doing this, just slice thinly, but DO NOT cut all the way through so as not to sever each slice. Just slice very close to the bottom but not through.

Place salami in a baking pan and slop sauce over the top. Let it drip between each of the slices. You can even spoon some between the slices.

Bake in a 375 degree F oven for 1 1/2 hours. Cool slightly and remove to a serving platter.

Note: Once this cooks, the salami will arch open (which is why you do not want to sever the slices as you score it) and the sauce caramelizes as it bakes. Yes, there will be grease in the baking pan, this is salami.

Board: Party Planning and Recipes at Recipelink.com
From: kt/mn 12-4-1999
MSG URL: Baked Salami Appetizer

---

ANOTHER BAKED SALAMI (REPOST)

2 lbs. salami, scored into slices (without slicing through)
1/2 cup ketchup
1/2 cup Dijon mustard
1/2 cup honey
1 tbsp. Worcestershire sauce

Preheat oven to 350 degrees F.

Place salami in baking dish lined with aluminum foil. Mix ketchup, mustard, honey and Worcestershire. Pour half of marinade mixture over salami.

Bake at 350 degrees for 1 1/2 hours. Pour balance of marinade over salami. Loosely seal aluminum foil over it. Bake for another 1 1/2 hours. Remove from oven and slice.

Board: Cooking Club at Recipelink.com
From: Betsy at TKL 12-30-1999
MSG URL: Another Baked Salami

---

BAKED SALAMI
Source: dojemi /Food.com

"This is a great appetizer served with slices of light or dark rye bread. The proportions of marmalade and mustard used are up to you. I usually just slather enough on the top to cover the whole salami....you may use less than specified, or more. Servings depends on the size of the salami used."

1 whole salami (any size)
1/2 to 1 cup orange marmalade
1/2 to 1 cup Dijon mustard

Slice salami about 1/8 to 1/4 inch thick (your preference), but not all the way through. Leave it intact enough at the bottom so it will hold together. Top with the marmalade and Dijon mustard. Enough to cover the whole top of the salami.

Wrap in foil and bake in a slow oven for 4 hours.

Once plated, cut through the salami leaving sandwich size pieces but the presentation should still look like a whole salami.