Recipe: Cajun Pecans (crock pot)

CAJUN PECANS 

1 pound pecan halves 
4 Tbsp butter, melted 
1 Tbsp chili powder 
1 tsp salt 
1 tsp dried basil 
1 tsp dried oregano 
1 tsp dried thyme 
1/2 tsp onion powder 
1/4 tsp garlic powder 
1/4 tsp cayenne pepper 

Combine all ingredients in Crock Pot. Cover and cook on high for 15 minutes. 

Turn on low, uncover and cook, stirring occasionally, for 2 hours. 

Transfer nuts to a baking sheet and cool completely.

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