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BAKED ZITI WITH FOUR CHEESES
1 lb ziti or mostaccioli or other medium; pasta shape, uncooked
1 (32 oz) jar pasta sauce
1 cup low-fat cottage cheese
3/4 cup chopped fresh parsley
4 oz Parmesan cheese, grated
8 oz part-skim mozzarella cheese, shredded
4 oz provolone cheese, shredded
Preheat oven to 375 degrees F. Coat a (13x9x2-inch) baking dish with cooking spray; set aside.
Cook pasta according to package directions; drain.
Place a thin layer of sauce in bottom of prepared baking dish. Continue making layers of pasta, cottage cheese, parsley, sauce, pasta, Parmesan cheese, pasta, mozzarella, parsley, pasta, sauce and parsley. Sprinkle provolone on top.
Cover and bake in a 375 degrees F oven for about 30 minutes or until cheese melts.
Makes 8 servings
1 lb ziti or mostaccioli or other medium; pasta shape, uncooked
1 (32 oz) jar pasta sauce
1 cup low-fat cottage cheese
3/4 cup chopped fresh parsley
4 oz Parmesan cheese, grated
8 oz part-skim mozzarella cheese, shredded
4 oz provolone cheese, shredded
Preheat oven to 375 degrees F. Coat a (13x9x2-inch) baking dish with cooking spray; set aside.
Cook pasta according to package directions; drain.
Place a thin layer of sauce in bottom of prepared baking dish. Continue making layers of pasta, cottage cheese, parsley, sauce, pasta, Parmesan cheese, pasta, mozzarella, parsley, pasta, sauce and parsley. Sprinkle provolone on top.
Cover and bake in a 375 degrees F oven for about 30 minutes or until cheese melts.
Makes 8 servings
MsgID: 3155992
Shared by: LazSwann
In reply to: Recipe: Say Cheese Recipes - 07-09-14 Daily Reci...
Board: Daily Recipe Swap at Recipelink.com
Shared by: LazSwann
In reply to: Recipe: Say Cheese Recipes - 07-09-14 Daily Reci...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!