Recipe(tried): Bacon, Egg and Cheese Breakfast Burritos (freeze ahead)

FROZEN BACON, EGG AND CHEESE BREAKFAST BURRITOS

3/4 lb bacon
12 eggs
Salt and pepper, to taste
Hot sauce, to taste
8 large (8-inch) flour tortillas
1/2 to 1 cup shredded sharp cheddar cheese
1/4 to 1/2 cup salsa (optional)

Cook bacon in a large skillet until crisp. Drain on a paper towel, then chop into bite-sized pieces. Set aside.

Crack eggs into a large bowl, then season with salt, pepper and hot sauce. Whisk until well beaten.

Heat a large skillet (could use same skillet as bacon) over medium heat, then spray generously with non-stick spray. Pour in eggs and scramble until set, but are still glossy. Remove to a plate and set aside.

Lay tortillas on a clean, dry surface. Divide eggs and bacon between the tortillas, then top with salsa and cheese. Fold over the top of each tortilla, then fold in the sides, and continue rolling to form a burrito.

Wrap individually in plastic wrap, then freeze in a large freezer bag.

TO REHEAT:
Unwrap and discard plastic wrap, then wrap burrito in a paper towel. Microwave for 1 1/2 to 2 minutes, or until hot.

Makes 8 servings