Recipe(tried): Balsamic Chicken Penne (like Kelsey's)

Okay, here is the recipe for the balsamic chicken penne or at least similar. I work at Kelsey's so chances are I'm not going to tell you fully how to do it. But good enough. =P It's a trade secret they say. lol Cooking isn't hard. =P

HALF-ARSED BALSAMIC CHICKEN PENNE

~Ingredients (Or what I feel like saying. =P)~

1 fl. oz butter (Special, flavoured butter. =P Use it a lot.)
2 tsp. roasted garlic puree
4 red onion rings (1/4'd)
1oz julienned roasted red pepper
1 julienned baked chicken breast (Complete other recipie to make these chicken packs of their's. Not telling. =P)
2 fl. oz balsamic vinigrette
3 fl. oz (5 fl. oz We use where I work. Tastes/looks better.) whipping cream
2 tsp basil puree
2 oz whole spinach leaves
10 oz cooked penne
1/2 oz some cheese =P
1 tsp. fresh chopped parsley

~Method~

1) Saute medium heat, garlic, butter, onions, roasted reds, pre-cooked chicken breat for 1 minute.

2) Add balsamic vinigrette, cream. Reduce heat. Add basil puree, spinach.

3) Drain cooked penne well, add to skillet. Toss, coat well.

4) Garnish with various things. Mainly chopped parsley. (Don't feel like writing it. =P)