ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Balsamic-Garlic Dipping Oil

Misc.
1 cup aged balsamic vinegar
3 cups extra virgin olive oil
1 teaspoon garlic, minced
1/4 cup grated pecorino
freshly ground pepper to taste

In a mixing bowl, combine all ingredients and whip thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.

Use as a dipping sauce
MsgID: 0053730
Shared by: Harper - Chgo, IL
In reply to: ISO: Garlic Dip Recipe for bread
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kate from Florida
2
  Harper - Chgo, IL
3
  Harper - Chgo, IL
ADVERTISEMENT
Random Recipes
  • Cardamom Coffee
  • CARDAMOM COFFEE 1 quart freshly brewed hot coffee 12 cardamom seeds, crushed 1 medium orange, thinly sliced and seeded Combine all ingredients in a small Dutch oven; bring to a boil. Cover; reduce heat, and simmer ...
  • Novel Layer Bar Cookies from 1932
  • NOVEL LAYER BAR COOKIES FROM 1932 This recipe was a weekly winner of the San Jose News cookie recipe contest in 1932. BOTTOM LAYER: 1/2 cup of butter (or shortening) 1 cup granulated sugar 2...
  • Honey-Brined Pork Tenderloins
  • HONEY-BRINED PORK TENDERLOINS 4 cups water 1/4 to 1/2 cup kosher salt 1/2 cup honey 2 tsp. Thai or Vietnamese hot chile sauce* 2 tsp. freshly ground black pepper 1 package pork tenderloin (not flavored) In a saucepan...
  • Baked Pork Egg Rolls (using cooked pork)
  • BAKED PORK EGG ROLLS "Serve the egg rolls as part of any get together where you want to offer an impressive and delicious appetizer. Don’t worry if your first egg roll doesn’t look perfect; you’ll master the easy tech...
  • Pineapple Cranberry Bread (bread machine)
  • PINEAPPLE CRANBERRY BREAD 2 tsp yeast 3 cups flour 1 cup oats, uncooked 1/2 tsp salt 2 tbsp butter, softened 2/3 cup crushed pineapple 1 cup cranberry juice OPTIONAL INGREDIENTS (ADD AT...
ADVERTISEMENT
  • Chocolate Steamed Pudding (Clontarf) (Irish)
  • CHOCOLATE STEAMED PUDDING (CLONTARF) "This is an old-fashioned method of baking cakes common in Ireland. The results are a dense, rich, and moist cake". 9 ounces bittersweet chocolate 3/4 cup unsalted butter 6 mediu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Balsamic-Garlic Dipping Oil
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!