PORK AND PUMPKIN STEW
Source: The Burmese Kitchen: Recipes from the Golden Land
by Copeland Marks, Aung Thein
Servings: 6
2 pounds boneless pork 2 inch cubes
1 tablespoon soy sauce
1 teaspoon salt 1 tablespoon ginger finely chopped
1 tablespoon garlic finely chopped
1 medium onion chopped
1/2 teaspoon turmeric
2 tablespoons peanut oil
1 teaspoon shrimp paste
2 teaspoons chile flakes
2 cups water
1 pound cubed pumpkin or butternut squash
Marinate pork with soy sauce and salt for 1 hour. In a large saucepan, place pork, marinade, ginger, garlic, onion, turmeric, oil, shrimp paste, chili flakes and 1 cup water.
Mix well, Bring to boil over moderate heat. Cover and cook for 40 minutes. Add remaining water and pumpkin.
Cook 15 minutes or until the pork is tender and most liquid evaporated.
Serve warm over white rice.
Source: The Burmese Kitchen: Recipes from the Golden Land
by Copeland Marks, Aung Thein
Servings: 6
2 pounds boneless pork 2 inch cubes
1 tablespoon soy sauce
1 teaspoon salt 1 tablespoon ginger finely chopped
1 tablespoon garlic finely chopped
1 medium onion chopped
1/2 teaspoon turmeric
2 tablespoons peanut oil
1 teaspoon shrimp paste
2 teaspoons chile flakes
2 cups water
1 pound cubed pumpkin or butternut squash
Marinate pork with soy sauce and salt for 1 hour. In a large saucepan, place pork, marinade, ginger, garlic, onion, turmeric, oil, shrimp paste, chili flakes and 1 cup water.
Mix well, Bring to boil over moderate heat. Cover and cook for 40 minutes. Add remaining water and pumpkin.
Cook 15 minutes or until the pork is tender and most liquid evaporated.
Serve warm over white rice.
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Pork and Pumpkin Stew |
Gladys/PR | |
2 | Yum - Gladys! |
june/FL | |
3 | Thank You: Thanks for letting me know dearest June! In Puerto Rico |
Gladys/PR |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chilis, Stews
Main Dishes - Chilis, Stews
- Ialian Chili from Johnny Carinos - Ingredient list
- Hitching Post Chile - re: Steak N Shake Chili (insiders knowledge)
- American Irish Stew (using beef, potato, carrot, parsnips and leek)
- Veggie Chili (using black beans)
- Chasen's Chili (using ground beef and pork, 1970's)
- Chunky Chicken or Turkey Chili
- Fog City Diner Sirloin and Black Bean Chili (used for FCD chili dogs)
- Chunky Chicken Picadillo Chili
- Don Pablo's White Chili
- Cabbage Patch Stew (using ground beef, stewed tomatoes and condensed soup)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute