ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Bamboo plant making alcohol

Tips and Tricks - Home and Garden
What is happening is your plant is to wet it is fermenting and needs drying out a bit. You can get hydrogen peroxide 50% use it at 20 ml in a litre of water to help kill the moss etc. This will increase the plants enrgy as well as killing germs and increases the oxygen level which will help reduce the if not eliminate the smell.
MsgID: 101422
Shared by: JamesT Australia
In reply to: ISO: Bamboo plant problem
Board: Gardening at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Bamboo plant care and propagation
  Jeanie/Pennsylvania
2 re: Bamboo plant care
  Grace/Alabama
3 re: Bamboo plant
  Grace/Alabama
4 re: Bamboo Plant
  Louise AR
5 bamboo in australia
  Jan in adelaide
6 Recipe: Lucky Bamboo
  Jenna/New Orleans
7 ISO: Lovely bamboo
  Anna/Arizona
8 ISO: Bamboo plant problem
  Priya/CA
9 ISO: Bamboo problem, too!
  Corliss Williams, Michigan
10 Yellowing Bamboo solutions
  Eric/San Diego
11 ISO: care for bamboo plant
  james california
12 Care of bamboo
  Anita in Ohio
13 Recipe: Lucky Bamboo Growing Tips - Chinese Water Bamboo is dying...... the research that i did...
  Arti, India
14 Recipe(tried): Aussiess help for dying Lucky chinese bamboo
  JamesT Australia
15 Recipe(tried): Bamboo plant making alcohol
  JamesT Australia
ADVERTISEMENT
Random Recipes
  • Spicy Peanut Noodles (NOT Seeds of Change)
  • There is no tofu in the recipe. I think you could add tofu easily. SPICY PEANUT NOODLES For milder noodles, start with 1 tsp. chile paste. If you want more spice, add a dab at a time, tasting as you go 8 oz. uncook...
  • Summer Vegetable Soup (using brown rice)
  • SUMMER VEGETABLE SOUP "This soup is easy to prepare and provides a bowlful of taste and nutrition. You might want to prepare some extra because it’s great warmed up the next day as a leftover." 5 cups low-sodium vege...
  • Red and White Salad (Sealtest, 1940)
  • RED AND WHITE SALAD 2 large apples 1 cup cranberry juice Lettuce or other greens 1 cup cottage cheese Core the apples and cut each in 3 slices. Pour the cranberry juice into a shallow saucepan or frying pan and bri...
  • French Toast help
  • I have made French Toast ahead many times I have frozen it in Ziploc bags and also in the fridge for overnight. I have also reheated in the toaster and in the oven. I have even done it in the micro. Heat the syrup in the...
  • Caraway-Dill Salmon with Roasted Potatoes
  • CARAWAY-DILL SALMON WITH ROASTED POTATOES 1 1/2 teaspoons McCormick® Caraway Seed 3/4 teaspoon kosher salt 3/4 teaspoon McCormick® Coarse Ground Black Pepper 1/2 teaspoon McCormick® Dill Seed 1 1/2 pounds small whi...
  • Black Bean and Papaya Salsa (using cilantro)
  • BLACK BEAN AND PAPAYA SALSA "Black beans, a staple in the Latin world, have a dark, earthy flavor that we think goes very well with the rich flavor of papaya. And the color contrast makes a very colorful, festive look...
  • Crunchy Crust Mac and Cheese (using Panko, lower fat)
  • CRUNCHY CRUST MAC AND CHEESE "You probably won't have any trouble enticing your family to eat this creamy macaroni and cheese casserole." 4 ounces multi-grain macaroni, uncooked 4 tablespoons olive oil, divided use 3...
ADVERTISEMENT
  • Shrimp Cakes Florentine
  • SHRIMP CAKES FLORENTINE "These shrimp cakes are so ostentatiously opulent, so chock-full of shrimp, so precisely seasoned and striated with spinach that no one would ever guess they were concocted with just a few ingr...
  • Easy and Elegant Lemon Mousse
  • EASY AND ELEGANT LEMON MOUSSE "Serve this light and refreshing citrus dessert after a hearty dinner, or as a counterpoint to a spicy meal such as curry. For a variation, you can substitute lime juice and rind for the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Bamboo plant making alcohol
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!