Recipe(tried): The Famous Senate Restaurant Bean Soup
SoupsThe Famous Senate Restaurant Bean Soup
2 pounds of small Michigan Navy Beans
1 1/2 pounds of smoked ham hocks
1 onion
butter
salt and pepper
Take two pounds of small Michigan Navy Beans, wash and run through hot water until beans are white again. Put on the fire with four quarts of hot water. Then add smoked ham hocks, boil slowly approximately 3 hours in covered pot. Braise one chopped onion in a little butter, and when light brown put in bean soup. Season with salt and pepper than serve. Do not add salt until ready to serve. Serves 8.
Betty Crocker's American Country Cookbook
2 pounds of small Michigan Navy Beans
1 1/2 pounds of smoked ham hocks
1 onion
butter
salt and pepper
Take two pounds of small Michigan Navy Beans, wash and run through hot water until beans are white again. Put on the fire with four quarts of hot water. Then add smoked ham hocks, boil slowly approximately 3 hours in covered pot. Braise one chopped onion in a little butter, and when light brown put in bean soup. Season with salt and pepper than serve. Do not add salt until ready to serve. Serves 8.
Betty Crocker's American Country Cookbook
MsgID: 0057179
Shared by: Teresa; Gulfport, MS
In reply to: ISO: recipe for bean soup without tomatoes
Board: Cooking Club at Recipelink.com
Shared by: Teresa; Gulfport, MS
In reply to: ISO: recipe for bean soup without tomatoes
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: recipe for bean soup without tomatoes |
| kim/illinois | |
| 2 | Recipe: Bean Soup and pea soup (no tomatoes) |
| (repost from TKL Archive) | |
| 3 | Recipe(tried): Pastavasule |
| michelle, pa | |
| 4 | Recipe(tried): The Famous Senate Restaurant Bean Soup |
| Teresa; Gulfport, MS | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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