Recipe: Confetti Appleslaw

CONFETTI APPLESLAW

2 tbsp orange concentrate, defrosted
1 red apple, unpeeled, cored, and diced
4 cups cabbage, shredded
2 small red onions, finely shredded
1 red or green sweet pepper, thinly sliced
3 tbsp raisins
FOR THE DRESSING:
1 tbsp calorie-reduced mayonnaise
1/2 cup plain low-fat yogurt
1/2 tsp dry mustard
1/8 tsp paprika
1/8 tsp freshly ground black pepper

In a large bowl, stir together juice concentrate and diced apple. Add cabbage, onion, pepper and raisins.

In a small bowl, stir together mayonnaise, yogurt, mustard, paprika, and pepper. Add to vegetable mixture.

Cover tightly and refrigerate until ready to serve.

Makes 8 servings
Source: Produce for Better Health