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Recipe(tried): French Toast help

Breakfast and Brunch
I have made French Toast ahead many times I have frozen it in Ziploc bags and also in the fridge for overnight. I have also reheated in the toaster and in the oven. I have even done it in the micro. Heat the syrup in the micro and pour over the top to serve.

Hope this helps!
Judy
MsgID: 0086452
Shared by: Judy/Quebec
In reply to: ISO: French Toast - HELP!
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Shar - Michigan
2
  Judy/Quebec
3
  Gina, GA
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