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Recipe(tried): Banana Peppers, Pickled (a 'p.s.')

Misc.


A 'p.s.' to the recipe I posted...
If you don't want to 'pack' the spices in with solution/peppers, tie them in a clean cloth, and drop the packet into the solution; will give the flavor but not have them in the jar (we use a stainless steel tea ball).
Important; REFRIGERATE THE PEPPERS, once they have been opened.

Also, if you like med-hot to hot peppers, a gal shared an old family recipe with us for peppers in a tomato sauce which makes a nice side dish; or good on a sandwich. If you like, ask for it through posting, or Betsy has my e-mail address and you can write me direct.

ENJOY those peppers, no matter what recipe you find you like!

MsgID: 201185
Shared by: LaDonna/OHIO
In reply to: Recipe(tried): Banana Peppers, Pickled
Board: Canning and Preserving at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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