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Recipe: Green Bean and Turkey Casserole (with mashed potatoes and French fried onions)

Main Dishes - Casseroles
GREEN BEAN AND TURKEY CASSEROLE

1 1/2 to 2 cups cubed cooked turkey or chicken
1 (14.5 oz.) can green beans, drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/3 cup milk
1 cup shredded Cheddar cheese (4 oz.)
6 servings Hungry Jack Mashed Potatoes (prepared as directed on package)
1/2 (2.8-oz.) can French fried onions

Heat oven to 375 degrees F.

In medium saucepan, combine turkey, green beans, (undiluted) soup and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally.

Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes.

Bake at 375 degrees F for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.

Makes 6 servings
From: Peggy, WA - 11-28-97
MsgID: 3158683
Shared by: Betsy at Recipelink.com
In reply to: Recipes Old and New - December 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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