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Recipe: Simple Raspberry Crisp (using puff pastry)

Desserts - Fruit
SIMPLE RASPBERRY CRISP

4 cups Driscoll's raspberries
1 Tbsp. all purpose flour
3 Tbsp. sugar
1 tsp. orange zest
1 sheet frozen puff pastry

Preheat oven to 375 degrees F.

Combine raspberries, flour, sugar, and zest in a shallow baking dish and toss.

Arrange puff pastry over raspberries, trimming edges.

Bake 35 minutes or until top is golden and juice is bubbling.

Servings: 6
Source: Driscolls
MsgID: 3137058
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: It's the Berries! - Berry R...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 RECIPE SWAP: It's the Berries! - Berry Recipes
  Betsy at Recipelink.com
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14 Recipe(tried): Strawberry-Banana Scones
  Anne-Marie New York
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